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Garlic bread Recipe (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.
Are you craving for yum, crisp Garlic Bread at home? No worries. This Garlic Bread recipe is made for making this favorite snack on a frying pan or skillet, yes you heard it right without use of oven. It is super-duper easy, requires minimum efforts.
How to make Garlic Bread Recipe
- Cut 8 slices having 0.75 inches width from a loaf of bread. If you have bread with pre-cut slices, remove 8 slices.
- Cut each of the 8 slices into two rectangular halves or into two triangles.
- In a small mixing bowl, take 2 tablespoons softened butter. Remember to add a few pinches of salt if using unsalted butter.
- Add ½ teaspoon of grated or crushed garlic cloves to the softened butter.
- Using a spoon or wired whisk, combine the butter and garlic to an even mixture.
- Place the bread slices on a plate or your chopping board. Evenly spread the prepared garlic butter on each of the bread. Sprinkle coriander leaves (optional).
- Heat a flat skillet or frying pan on a medium heat. When the skillet becomes hot, reduce the heat to a low or medium-low and place the bread slices in it.
- Cover with a lid.
- Roast the garlic bread till light golden and a bit toasted at the edges.
- Serve hot or warm Garlic Bread Toast, sprinkled with red chili flakes and some dried oregano.your favorite herb or spice on top. Here, I have added red chili flakes and some dried oregano.
Garlic Bread Recipe
Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.
Ingredients
- 8 slices or a loaf of bread cut into 8 slices each of 0.75 inches. use any bread of your choice
- red chili flakes as required
- dry oregano as required or add your favorite herbs
- 2 tablespoons Butter – salted or unsalted
- salt as required to be added if using unsalted butter
- ½ teaspoon garlic – minced or grated or 3 to 4 small to medium-sized garlic cloves peeled and minced
- black pepper as required optional
Instructions
- Cut 8 slices having 0.75 inches width from a loaf of bread. If you have bread with pre-cut slices, remove 8 slices.
- Cut each of the 8 slices into two rectangular halves or into two triangles.
- In a small mixing bowl, take 2 tablespoons softened butter. Remember to add a few pinches of salt if using unsalted butter.
- Add ½ teaspoon of grated or crushed garlic cloves to the softened butter.
- Using a spoon or wired whisk, combine the butter and garlic to an even mixture.
- Place the bread slices on a plate or your chopping board. Evenly spread the prepared garlic butter on each of the bread. Sprinkle Coriander Leaves (optional).
- Heat a flat skillet or frying pan on a medium heat. When the skillet becomes hot, reduce the heat to a low or medium-low and place the bread slices in it.
- Cover with a lid.
- Roast the garlic bread till light golden and a bit toasted at the edges.
- Serve hot or warm Garlic Bread Toast, sprinkled with red chili flakes and some dried oregano.
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