recipesinprocess.com - Smoothie
- The word “smoothie” comes from the English term “smooth”(tender, creamy), and defines a creamy non-alcoholic drink with a thick texture similar to that of milkshakes. Smoothies are beverages containing a blend of fruit pulp, fruit juice, ice, yoghurt, and/or milk.
- A smoothie commonly has a liquid base, such as fruit juice or milk, yogurt or ice cream. Other ingredients may be added, including fruits, vegetables, non-dairy milk, crushed ice, whey powder or nutritional supplements.
- This tropical smoothie recipe is a blend of mango, pineapple, banana and coconut milk, all mixed together to create a creamy and refreshing drink. The perfect breakfast or snack option that’s loaded with nutrients and super yummy and quick to make.
Almost everyone love smoothies. I have been experimenting with different flavor combinations, and I have to say, this tropical smoothie recipe is our new favorite! It’s full of tropical fruit with some coconut milk for a creamy texture and richer flavor. You can get all fancy with the garnishes like I did here, or simply serve it as is; either way its 10/10!
Tropical Smoothie Ingredients
To make this recipe, you will need coconut milk, pineapple juice, banana, frozen mango and frozen pineapple.
How to make a Tropical Smoothie?
Put the pineapple juice, frozen mango chunks, coconut milk, banana and frozen pineapple chunks in a blender and Blend until a smooth and creamy drink forms. Divide into glasses, then serve as-is or with garnishes such as pineapple, mint, lime wedges.
Tips for Tropical Smoothie
- This smoothie is best when served immediately, as it may separate if stored for a long period of time.
- For a thicker smoothie, try using frozen banana and 1/4 cup less juice. For a thinner smoothie, add 1/4 extra of either pineapple juice or coconut milk.
Flavor Variations
- One can add other fruits to the mix: try frozen fruit such as papaya, passionfruit puree, acai puree or coconut puree. Some ideas for fresh fruit include kiwi and strawberries.
- Instead of pineapple juice, you can try coconut water, orange juice, mango juice or banana juice. You can also use vanilla almond milk instead of coconut milk.
Tropical Smoothie
The word “smoothie” comes from the English term “smooth” (tender, creamy), and defines a creamy non-alcoholic drink with a thick texture similar to that of milkshakes. Smoothies are beverages containing a blend of fruit pulp, fruit juice, ice, yoghurt, and/or milk.
Ingredients
- 3/4 cup pineapple juice
- 1/2 cup canned coconut milk
- 1 cup frozen mango
- 1 large banana sliced
- 1 cup frozen pineapple
- Garnishes: Maraschino cherries lime slices, mint sprigs, pineapple wedges(its optional step)
Instructions
- Place the pineapple juice, coconut milk, banana, mango and pineapple in a blender; blend until completely smooth.
- Pour the smoothie into 2 glasses and add optional garnishes if desired.
- Serve immediately.
Notes
This smoothie is best when served immediately, as it may separate if stored for a long period of time.
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